Do not drain fruit.
Combine peaches, 2 1/2 cups sugar and yeast in a one gallon glass or crockery jar with loose fitting lid; stir to mix.
Stir daily for 10 days.
On the 10th day add the pineapple and 2 1/2 cups sugar.
Stir daily for 10 more days. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days.
Drain fruit, reserving juice for the next batch.
Makes enough fruit for 4 cakes.
east twice a week.
Fruit is fermented when it is translucent
Place all fruit and spices in jar. Top
br>Pour the hot sugar-fruit mixture into the sterilized container
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Mix cake mix, pudding mix and oil.
Add eggs.
Beat well. Fold in fruit and nuts.
Bake in greased, floured tube pan 1 hour at 350\u00b0.
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Blend starch and flour together in a bowl to yield a mixture for coating.
Stir all the marinade ingredients in a bowl.
Rinse and pat the chicken dry.
Cut into inch-sized pieces and pour in prepared marinade.
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot.
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
Drain and serve with a dish of juice of fermented tofu or peanut sauce.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
If using fresh fruit, clean and peel hard
n another bowl, toss the fruit with the vanilla, and orange
entigrade.
Halve the passion fruit lengthways and scoop the flesh
1/2 cups passion fruit juice to a boil. In
large bowl, combine dried fruit, candied fruit and Grand Marnier. Set
large bowl, toss the fruit with the granulated sugar and
br>Add the wine and fruit. Poach fruit gently on low heat