TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
asil leaves, the mozzarella and sausage on top. Pour over the
Cook cauliflower in boiling salted water for 3-4 mins until al dente, strain and rinse under cold water.
Meanwhile, heat oil in a large skillet and sear sausage for about 4-5 mins. Add onion and sweat until translucent. Add cauliflower and cook for 2-3 mins. Add parsley and olives and cook for 1-2-mins. Add feta and cook until melted. Season to taste and serve.
n a small saucepan, combine fennel, half the reserved fronds, and
Stir in mustard, cumin and fennel seeds. Cook for 1 min
edium high flame. Saute onion, fennel and garlic until lightly browned
In a heavy skillet, cook sausage over moderate heat, stirring and
he package.
Brown the sausage in a large pan. Remove
For the pesto, place sage, basil, Pecorino, pine nuts and 4 tbsp olive oil in a food processor. Pulse until smooth then season and set aside.
Cook pasta in boiling, salted water for 3-4 mins, until tender. Drain and toss with pesto.
Meanwhile, heat 1 tbsp oil and sear sausage over medium-high heat for 5-7 mins, turning, until cooked through. Divide pasta between 4 bowls and top with sausage. Garnish with the reserved herbs then serve.
Heat oil in a large frying pan, add onion, garlic and chilies and cook, stirring, until onion is soft. Add sausage and cook, stirring, until browned. Add crushed tomatoes and stock and bring to a boil. Reduce heat and simmer, uncovered, for about 10 mins, or until thickened.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain. Toss with tomato mixture and herbs. Season. Serve topped with parmesan cheese.
arge skillet and fry the sausage meat until it becomes crumbly
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cut fennel sausages into 3 pieces each.
In a large non-reactive large frying pan, heat oil over medium heat.
Add sausages and cook, turning every 10 minutes or until browned and cooked through.
Spoon off fat from pan.
Add onion and peppers. Cook, stirring every 5 minutes.
Add tomatoes, water, salt and pepper.
Bring to boil.
Reduce heat to low.
Cover and cook for 5 minutes.
Stir in parsley.
Spoon sausages with peppers and sauce onto split rolls.
Serves 6.
dd the Homemade Maple Sausage. Brown the sausage, breaking it up with
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
pound of sweet Italian sausage.
1 pound of ground
uart slow cooker for this recipe.
Chop onions, red bell
ver medium heat. Brown the sausage patties for 3 to 4
ake it.
The original recipe read 1 tsp fresh or
he casing from the Italian sausage and brown over medium heat