Chop your fennel bulb into 1/2 inch slices
br>While lentils simmer, cut fennel bulb into 1/4-inch dice
an.
Add 2 cups fennel bulb, bell pepper, onion, and garlic
up. Trim fronds from fennel bulb, cut bulb in half lengthwise and cut
inutes.
Stir in sliced fennel bulb and garlic and saute, stirring
Separate the fennel fronds from the bulb and stems. Finely mince the
uter stalks from the fennel bulb. Halve the bulb lengthwise and cut away
Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
Enjoy!
tems and root end from fennel bulb. Pull feathery leaves from stems
ronds (lacy top) from the fennel, coarsely chop and reserve for
ish.
Cut the onion & fennel bulb into 6 wedges each. (Keep
Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2\" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar.
Pour over the salad& serve.
Peel and trim the daikon radish.
Trim and quarter the fennel bulb.
Peel and trim the carrot.
Thinly slice the fennel bulb and shred the carrot and radish (the food processor works really well here!).
Sprinkle 1 tablespoon salt over veggies and mix to incorporate. Allow to sit 20-30 mins, then rinse and drain thoroughly.
Combine juice of one lemon, olive oil and salt and pepper and pour over vegetables.
Best served slightly chilled.
Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.
o boil to blanch the fennel.
While the water is
Trim fennel bulb; finely chop some of the
br>Meanwhile, trim fronds from fennel bulb and reserve; cut off stalks
dd the leek and chopped fennel bulb and cook until lightly golden
br>While rice cooks, chop fennel bulb and put in pan with
Use a sharp knife to remove orange peel.
Cut oranges into segments, removing all the white pith.
Slice end from fennel and remove shoots from top (reserve shoots).
If exterior of fennel bulb is marred or discoloured, peel with a vegetable peeler.
Cut in half and thinly slice.
In a small bowl, whisk together vinegar, basil, garlic, salt and pepper; then whisk in oil.
Arrange fennel slices and orange segments on individual serving dishes.
Drizzle dressing over salads and garnish with reserved fennel fronds.