Tunisian Fennel Salad (Besh Besh) - cooking recipe

Ingredients

1 fennel bulb
5 tablespoons olive oil
3 tablespoons white vinegar
salt
pepper

Preparation

Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
Enjoy!