Fennel Fruit Salad - cooking recipe

Ingredients

1 large fennel bulb
1 (15 ounce) can mandarin orange segments, drained
1 large Granny Smith apple, cut into bite-size chunks
2 tablespoons minced fresh spearmint
1 tablespoon honey
1 tablespoon lime juice

Preparation

Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.