For the Quiche, break off the woody ends
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
heese evenly.
Bake the quiche in a water bath in
oist, 30-35 minutes. My quiche took longer to bake. I
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
and cheese.
Bake filled quiche in the preheated oven until
Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
dge comes out clean. Allow quiche to sit 10 minutes before
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
n a bowl; line a quiche or tart pan with pastry
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
-inch pie plate or quiche dish. Press to fit without
heese for a crustless mini-quiche.)
Cover edges of pie
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.