Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
combine, water,milk, butter & instant potato flakes, heat in microwave for
ogether.
Prepare tortillas by fast steaming so they are easy
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
n water until potato is done. Peel potato and mash it with
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
osemary.
Heat milk, water, potato flakes, and oil until very
Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
arge bowl). Add the sweet potato fries and shake the fries
Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
Preheat oven to 350\u00b0F.
In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
Put the mixture in a pan; I use an 8x8-inch square pan.
Bake uncovered at 350\u00b0F until done, about 35 minutes.
(I sprinkle some paprika on the top before baking to add some color).
Mix all ingredients.
Bake in 2 1/2-quart casserole dish at 350\u00b0 for 40 to 45 minutes.
Really easy, fast and delicious.
Cook beef in skillet until browned. Pour off fat. Stir in tomato soup, corn, picante sauce and cumin. Heat to a boil. Cover and cook over low heat 5 minutes. Mix cheese soup, milk and butter in saucepan. Heat to a boil. Remove from heat. Stir in potato flakes. Let stand 30 seconds. Mix with fork until evenly moistened. Drop potatoes by large spoonfuls onto beef mixture.
Cook beef in skillet until browned. Pour off fat. Stir in tomato soup, corn, picante sauce, cumin, basil and garlic. Heat to a boil. Cover and cook over low heat 5 minutes. Mix cheese soup, milk and butter in saucepan. Heat to a boil. Remove from heat. Stir in potato flakes. Let stand 30 seconds. Mix with fork until evenly moistened. Drop potatoes by large spoonfuls onto beef mixture. Serves 4.
ough hook. Pour in the potato mixture and run the mixer
Preheat oven to 450\u00b0F.
Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
Drizzle with the oil and sprinkle with spices to taste.
Roast the veggies stirring once or twice for about 20 minutes.
Pierce each sausage in two or three places with fork.
Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.
Serve hot.
if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.
Wash and cube potato.
Place in microwave and microwave for 4 minutes.
Heat oil and butter over medium high heat.
Add potatoes and fry until crispy.
Add optional seasonings.
Stir to combine.
Enjoy!
eep checking--it can go fast.
Transfer the tortilla to
alf crosswise. Cut the sweet potato into large pieces the same