Baked Potato Soup - cooking recipe

Ingredients

2 cans cream of potato soup
1 soup can of milk
2 cans sliced potatoes
1 small carton whipping cream
onions
bacon bits
cheese to taste

Preparation

Mix all ingredients.
Bake in 2 1/2-quart casserole dish at 350\u00b0 for 40 to 45 minutes.
Really easy, fast and delicious.