Fast Microwaved Pan Fried Potatoes - cooking recipe

Ingredients

1 potato
2 teaspoons oil
1/2 tablespoon butter
garlic powder (optional)
dried parsley (optional)
dried basil (optional)
dried oregano (optional)

Preparation

Wash and cube potato.
Place in microwave and microwave for 4 minutes.
Heat oil and butter over medium high heat.
Add potatoes and fry until crispy.
Add optional seasonings.
Stir to combine.
Enjoy!