Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
Put cooked pasta and veggies in the sauce pan and coat with the sauce.
Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.
Peel and cut up potatoes.
Place in pot with fillets and cover with cold water.
Boil until the potatoes are\"fork done\".
Drain off the water.
Mash the potatoes and fish together.
Mix chopped onion, eggs, and 1 tablespoon water.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
alt. Place on grill and cook until lightly browned on
Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
alt, and shortening or
Mince fine onion and jalapeno peppers (1 pepper for mild, 2 peppers medium and 3 peppers hot! hot! hot!).
Mix all together muffin mix, tomato juice, egg, peppers, onion and garlic (at least 1 teaspoon).
If mixture seems too thick, add small amount of tomato juice.
Pour into 8 x 8-inch baking dish.
Bake for 25 minutes at 375\u00b0.
e cream over the chocolate and whisk it together until
br>Add boullion, spices, soup and tomatoes (including liquid), onion, chicken
ith pork, beef, spices, salt and pepper. Choose well formed peppers
Combine gin, yuzu juice and simple syrup in a cocktail shaker.
eces with the kosher salt and pepper.
Over medium-
Muddle the strawberry in a shaker.
Add the Gin, Lemon Juice and Simple Syrup.
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.
lueberry Sorbet:
Combine blueberries and sugar in pot.
Cook
Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.\n Watch Now
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.\n Watch Now
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
minute.
Add leeks and bell peppers; microwave on High
r quarter mushrooms as desired and saute in a dutch oven
at, add spinach, and cover. Cook for 1
orn oil, add the onion and saute until transparent. Add the