Jalapeno Corn Bread(Fast And Simple) - cooking recipe

Ingredients

1 (8 1/2 oz.) box Jiffy corn muffin mix
2/3 c. tomato juice
1 egg
1 or 2 jalapeno peppers
1 small onion
salt to taste
garlic (ground or powder; do not use garlic salt)

Preparation

Mince fine onion and jalapeno peppers (1 pepper for mild, 2 peppers medium and 3 peppers hot! hot! hot!).
Mix all together muffin mix, tomato juice, egg, peppers, onion and garlic (at least 1 teaspoon).
If mixture seems too thick, add small amount of tomato juice.
Pour into 8 x 8-inch baking dish.
Bake for 25 minutes at 375\u00b0.