Pierce ham thoroughly with a large fork.
Place in a large bowl or pot. Cover with Dr. Pepper. Refrigerate 24 hours.
Drain. Heat oven to 350\u00b0.
Put ham on rack.
Cover with foil.
Bake 1 hour.
Let cool.
Insert cloves.
Mix the reserved pineapple juice with sugar.
Spread thickly, fat side up.
Put pineapple on and hold with toothpicks.
Bake 30 minutes.
Prepare yams, potatoes and vegies.
Combine the potatoes, celery, onion, ham and water in a stockpot
o a boil. Add diced ham, then reduce heat to medium
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
Add 3 cans blackeyed peas and collard greens as second layer.
Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving.
Add more chicken broth if needed.
Makes 10 to 12 servings.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Place ham hock in a large pot; cover with water and cook for 30 minutes.
Using a crock-pot, place ham hock and water in the crock-pot with all the ingredients except the rice.
Cook on low setting on the crock-pot for 4 to 5 hours.
Take ham hock out and remove bone and skin; put rice in the crock-pot and cook for about 1 hour after which return the ham hock to the crock-pot, stirring thoroughly.
You now have Hopping John.
add the onion and diced ham and saute until the onions
Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
he dirty rice with the ham on the side. Put the
tand 2 hours.
Place ham hock, onion, red pepper and
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
Use heavy gauge aluminum foil and a large skillet or baking pan.
Line pan with the foil, crisscross and have pieces of foil long enough to cover ham.
Place ham in pan on foil and score the top of ham in crisscross pattern with sharp knife.
Fold foil up around the ham, then slowly pour can of Coca-Cola over entire ham. Pat brown sugar on top of ham, then drizzle the honey on the ham. Seal ham securely with foil and bake at 350\u00b0 for 3 hours.
ixture,then a slice of ham and two slices of cheese
Cube ham meat. Cut sliced meat by
igh heat and brown the ham bone on all sides, about
vernight.
Stock:
Place ham shank in crockpot and add
move the shank from your ham and package the Shank Meat
Prepare the 1 cup ham broth if using a base,