y George Forman grill with fantastic results (about 7 minutes).
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
/4 of dressing over salad and mix gently if desired
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
This is a super fantastic salad.
Try it!
You'll like it!
Combine soup, preserves and salad dressing.
Arrange chicken in a 12 x 7-inch glass baking dish.
Brush with oil; sprinkle with paprika.
Cover with waxed paper.
Microwave on High for 5 minutes.
Spoon sauce over chicken.
Cover with waxed paper. Microwave on Medium-high for 12 to 15 minutes, or until chicken is done.
Cook pasta; drain.
Chop bell peppers, onion, cucumber and tomato.
Mix all in big bowl; add Mrs. Dash and Italian dressing and stir together thoroughly.
Refrigerate overnight so it can marinate.
It is fantastic and has become a July 4th tradition!
Toss bananas in orange juice; drain and reserve juice.
Layer orange sections, bananas and strawberries in a serving bowl; cover and chill.
Combine salad dressing or mayonnaise, Sugar Twin and reserved orange juice.
Fold in whipped cream.
Spoon mixture over fruit and sprinkle with coconut.
Yield: 6 to 8 servings.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
r seafood stock in other recipes) and run cold water over
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
efrigerator til ready to mix salad ingredients together.
When ready
ver the top of the salad. A creamy blue cheese or
ieces and place in large salad bowl.
Add chiffonade of