dded your drained and rinsed fancy lump crab meat, finely minced
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
gain later on in the recipe. Set this bowl aside.
Gingerly mix the first three ingredients until he is the consistency of putty in your hands.
Smooth the mixture over with generous portions of smiling.
Next, garnish with \"I love you's.\" After mixture has been thoroughly blended, knead the dough out of his wallet and hand over the last two ingredients.
Chill at home for 15 minutes while he goes out to get it.
n X design, or a fancy cut design of your choice
Top with 2 tablespoons of Recipe #311703.
Fold the front
avorite cookie cutter shape (the recipe should make about 25, depending
f sifted flour with the fancy diced mixed fruit and nuts
he powdered sugar, place a fancy paper doily on top of
put up a different recipe for every nifty ants on
In a large skillet cook Canadian Bacon and onion in 3 tablespoons of butter.
Add eggs and scramble until set (wet). Fold mushrooms and eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining butter (melted) with bread crumbs and paprika.
Sprinkle atop egg mixture.
Cover and chill 30 minutes.
Bake uncovered 30 minutes at 350\u00b0.
br>Or you can get fancy. You can dip the truffles
pices are easy. Make this recipe in much larger batches, say
In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs.
Cover; chill until 30 minutes before serving (can refrigerate overnight).
Bake, uncovered in a 350\u00b0 oven for 30 minutes.
Makes 10 servings.
Blend sugar, flour, nutmeg and butter.
Add beaten eggs; beat smooth.
Pour over rhubarb in a 9-inch pastry-lined pie pan.
Top with pastry cut in fancy shapes.
Bake in hot oven (450\u00b0) for 10 minutes, then in moderate oven (350\u00b0) for about 30 minutes.
Cream together cream cheese, sour cream and vanilla.
Combine remaining ingredients.
Pour over cream cheese mixture and stir. Chill and serve.
Recipe makes 8 servings.