Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. cut rhubarb
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 beaten eggs
1 recipe plain pastry for 9-inch double crust

Preparation

Blend sugar, flour, nutmeg and butter.
Add beaten eggs; beat smooth.
Pour over rhubarb in a 9-inch pastry-lined pie pan.
Top with pastry cut in fancy shapes.
Bake in hot oven (450\u00b0) for 10 minutes, then in moderate oven (350\u00b0) for about 30 minutes.