Wash the fish parts in cool water, removing
se your hand to clean fish. Next, put them into basket
Mix egg, butter, lemon juice and lemon pepper in bowl.
Using your fish of choice, dip into mixture, coating fish well and line bottom of shallow baking dish.
Pour remaining mixture on top of fish.
Cover fish with crumbled Ritz crackers and additional lemon pepper to taste.
Bake at 325\u00b0 for approximately 25 minutes until fish is flaky.
shallow dish.
Sprinkle fish evenly with salt.
Working
Heat margarine and oil in a large skillet over moderate heat. Dip fish in French dressing and place in skillet.
Sprinkle onion over fish.
Cook 3 to 4 minutes, turn and repeat.
Serve with lemon wedges and tartar sauce.
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
owl and mash.
Steam fish until cooked through, about 10
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Preheat oven to 450 degrees F. Put a brown paper bag within another, to make a double layered bag.
Place cod filet and broccolini on a plate. Drizzle with olive oil, season with red pepper flakes, salt, and pepper. Transfer to prepared paper bag and top fish with shallot and lemon slices. Add tomatoes to bag, roll top to close, and staple to secure. Place on a small baking sheet and transfer to oven.
Roast 20 minutes. Remove from oven, carefully open, and finish with olive oil and an additional squeeze of lemon.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
ize pieces. I usually cut fish into 1 inch cubes, and
cover skillet, and cook until fish flakes easily with a fork
dded your drained and rinsed fancy lump crab meat, finely minced
Divide small broccoli spears among fillets.
Roll up and secure with toothpicks.
Arrange in 2-quart shallow baking dish (12 x 8 x 2-inch).
Bake at 350\u00b0 for 20 minutes.