Fast And Fancy Fish - cooking recipe

Ingredients

2 lb. fish fillets
2 Tbsp. margarine
1 small onion, chopped
tartar sauce
1/2 c. French dressing
2 Tbsp. cooking oil
1 lemon

Preparation

Heat margarine and oil in a large skillet over moderate heat. Dip fish in French dressing and place in skillet.
Sprinkle onion over fish.
Cook 3 to 4 minutes, turn and repeat.
Serve with lemon wedges and tartar sauce.