day.).
2. FINISH SOUP Remove bones from slow cooker
br>Combine the sour cream, soup, 1 cup cheese, and onions
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
njoy.
Like most chili recipes, this one tastes better the
Preheat oven to 375\u00b0.
Line a baking dish with enough aluminum foil to completely cover dish and roast.
Place roast in center; shake Lipton onion soup mix over roast.
Spread the cream of mushroom soup over roast, also.
Depending on what size roast you get will tell you how long to cook it.
For a 3 1/2 to 4-pound roast, cook for approximately 3 1/2 to 4 hours.
The meat will fall apart.
Makes gravy.
rom the heat.
Place Fall River Chow Mein Noodles in
dvance or used for other recipes calling for vegetable broth or
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
live oil. Use a large soup pot!
Cut the bell
Slowly boil chicken until it is ready to fall off the bone. Remove chicken and set aside to cool.
Add water and 3 to 4 bouillon cubes to make approximately 6 cups of broth.
Stir into broth, 3 tablespoons of soup greens, tomato sauce and 1/2 pound spaghetti noodles (broken into thirds).
Cook until noodles are tender.
Break apart chicken and add to soup to warm.
br>Fill each dish with soup, about 1 1/2 cups
ups water and all remaining soup ingredients except gelatin in large
ore they will fall apart and thicken the soup. If a smoother
rs to be tender.
Soup Base -- When you beef is
Otherwise, meatballs will fall apart in the soup).
You should make
eat is tender enough to fall off the bones.
Strain
Peel and dice potatoes.
Peel and dice onion.
Cook potatoes and onion in a large pot with enough water to cover potatoes well. Boil until potatoes are tender or until they begin to fall apart. Add bouillon cubes, pepper and oil.
Stir in potato flakes until well mixed.
Add chicken soup.
Continue to stir until well mixed and smooth.
Serve hot.
est of the onion, tomato soup and beef broth. Bring to
oo hard or potatoes will fall apart.
While potatoes are