Potato Soup - cooking recipe

Ingredients

1 large onion
2 Tbsp. vegetable oil
1/4 tsp. black pepper
2 cans cream of chicken soup
8 to 10 medium potatoes, peeled
3 chicken bouillon cubes
1 c. potato flakes

Preparation

Peel and dice potatoes.
Peel and dice onion.
Cook potatoes and onion in a large pot with enough water to cover potatoes well. Boil until potatoes are tender or until they begin to fall apart. Add bouillon cubes, pepper and oil.
Stir in potato flakes until well mixed.
Add chicken soup.
Continue to stir until well mixed and smooth.
Serve hot.