Mom'S Italian Chicken Soup - cooking recipe

Ingredients

1 stewing chicken
soup greens
thin spaghetti noodles
small can tomato sauce
chicken bouillon cubes

Preparation

Slowly boil chicken until it is ready to fall off the bone. Remove chicken and set aside to cool.
Add water and 3 to 4 bouillon cubes to make approximately 6 cups of broth.
Stir into broth, 3 tablespoons of soup greens, tomato sauce and 1/2 pound spaghetti noodles (broken into thirds).
Cook until noodles are tender.
Break apart chicken and add to soup to warm.