Mix water and falafel mix together in a bowl; let
175 degrees C).
Combine falafel mix and water in a small
Combine falafel mix and 1/2 cup water in a bowl. Add finely chopped onions, potato and 1 1/2 tbsp parsley. Form into patties. Set aside.
In another bowl, combine tomatoes with remaining onions and parsley. Season and toss with 1 tbsp oil. Set aside.
Heat remaining oil in a frying pan over medium heat. Cook falafels for 5 mins, turning frequently, until golden brown on all sides. Serve with parsley salad, lemon wedges and yogurt.
Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.
wo bowls. Place 1 c falafel mix into a ziplock bag and
efore serving.
Prepare the falafel mix and roll into balls or
Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
Bake at 350 degrees for 60 minutes.
Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
Refrigerate sauce until ready to use.
I personally would prefer this sauce 'chunky'.
If you make in a bundt pan -- you can plate it and pour sauce in the middle!
Preheat oven to 350 degrees,spray two loaf pans,combine Falafel Mix,and the rest of the ingredients, and mix well-let mixture sit 15 minutes,pat mixture in 2 loaf pans,and bake for 1 1/2 to 2 hours,test with a knife to determine doneness.
Serve in slices with much yogurt sauce.
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.
ith cooked mushroom mixture. Add falafel mix, cilantro, parsley, egg, and salt
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
n the onion and garlic. Mix the flour and baking powder
Falafel: Grind the first four spices
irmly into oval shapes. Place falafel on a tray lined with
For the Falafel: In a food processor, combine