Falafel Loaf - cooking recipe

Ingredients

36 ounces falafel mix
24 ounces tomato sauce
1 1/2 cups water
12 egg whites or 6 eggs
2 lbs carrots, shredded
3 cups onions, chopped
1 cup garlic
1 1/2 tablespoons pepper

Preparation

Preheat oven to 350 degrees,spray two loaf pans,combine Falafel Mix,and the rest of the ingredients, and mix well-let mixture sit 15 minutes,pat mixture in 2 loaf pans,and bake for 1 1/2 to 2 hours,test with a knife to determine doneness.
Serve in slices with much yogurt sauce.