ice seasoned crust.
Place Ezekiel bread slices onto sheet snugly next
wheat germ and 3 cups bread flour. Beat until smooth. Stir
5 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons
tablespoon honey, 2 cups bread flour, and 2 packages yeast
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
lour.
Place on floured bread board and knead until smooth
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
n the skillet. I like Ezekiel bread because it's very nutritious
Preheat oven to 350. Place bread on a baking sheet and
lour and knead until the bread is tough.
Take 8
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Preheat oven to 350\u00b0.
In a large bowl combine water, honey, olive oil and yeast.
Let stand 3 to 5 minutes.
Mix all beans, millet, wheat, flour, barley and lentils.
Grind in a flour mill. Add milled flour and salt to yeast mixture.
Stir until well mixed, about 10 minutes.
Dough will be like a batter bread.
Pour dough into two greased 9 x 5-inch loaf pans.
Let dough rise in a warm place about 1 hour.
Bake 45 to 50 minutes or until loaves are golden brown.
ike that of a batter bread. Pour dough into two greased
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go