Ezekiel Bread - cooking recipe

Ingredients

4 c. water (lukewarm)
1 c. honey
1/2 c. olive oil
2 pkg. yeast
2 1/2 c. wheat berries
1 1/2 c. Spelt flour
1/2 c. barley
1/2 c. millet
1/4 c. dry green lentils
2 Tbsp. Great Northern dry beans
2 Tbsp. dry kidney beans
2 Tbsp. dry pinto beans
1 Tbsp. salt

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine water, honey, olive oil and yeast.
Let stand 3 to 5 minutes.
Mix all beans, millet, wheat, flour, barley and lentils.
Grind in a flour mill. Add milled flour and salt to yeast mixture.
Stir until well mixed, about 10 minutes.
Dough will be like a batter bread.
Pour dough into two greased 9 x 5-inch loaf pans.
Let dough rise in a warm place about 1 hour.
Bake 45 to 50 minutes or until loaves are golden brown.