ins.
Fill the pita pockets with lamb mixture. Combine the
Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).
aste.).
Open the pita pockets and line the bottoms with
Combine first four ingredients until well mixed.
stir in cucumbers, tomatoes, olives, and onion.
brush pita pockets and toast until warm in toaster oven.
generously spread pita pockets with hummus.
fill with basil, greens, meat and yogurt mixture.
Mix together ingredients and serve in pita pockets.
Roll out crescent rolls.
Tear on line 4 square sections, pushing other lines together.
Mix chicken, cream cheese and chives.
Spoon mixture in center of crescent squares.
Sprinkle with Cheddar cheese.
Fold crescent square to form pockets.
Put into buttered casserole dish.
Bake at 400\u00b0 for 25 minutes.
o combine.
Gently open pockets from the top edge, fill
Rinse tuna in colander 1 minute; let drain 1 minute.
Combine tuna with next 5 ingredients and toss gently.
Combine mayo, lemon juice and dill.
Toss gently with other combined ingredients. Cover and chill for 1 hour or until serving.
When ready to serve, spoon into halved pita pockets.
Use celery leaves to garnish. Makes 6 servings.
Great for picnics, summertime entertaining or lunch anytime!
rowned.
Put the pita pockets on to toast.
Meanwhile
own. Gently roll the dough pockets to about 1/4 inch
Drain.
Cut \"abura age\" pockets in half to open up
bout 12 minutes or until pockets are golden.
Serve warm
s needed while preparing your pockets, as it will help keep
Heat large skillet over medium heat and add 1 tablespoon of oil. Break turkey burgers up into small pieces and add pieces to skillet. Add allspice, cumin, and oregano and mix well. Cook 5 minutes to heat through, stirring frequently.
Meanwhile, in a small bowl, combine yogurt, cucumber and garlic powder. Mix well.
Place a piece of lettuce in the bottom of the pita pocket. Spoon turkey mixture onto lettuce in pita pockets and top with yogurt mixture.
(At this point, the pie pockets can be covered with plastic
orm parcels. Place the filo pockets on a baking sheet. Brush
o corner, making 2 taco pockets that will not crumble and
Set oven to BROIL.
Cut pita pockets in half.
Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
If desired, sprinkle sandwich with parsley or oregano.
ntil you have 12 filled pockets.
Brush beaten egg on
heese.
Gently stuff pita pockets with meatball mixture using a