Chicken Pecan Pockets - cooking recipe

Ingredients

1/2 c. chopped pecans
2 small tomatoes, seeded and chopped
1 c. frozen broccoli, cooked and drained
1/4 c. chopped, pitted ripe olives
1 Tbsp. Dijon style mustard
1 pkg. pita pockets
2 1/2 c. chopped, cooked chicken
1 avocado, peeled, seeded and chopped
2 hard-boiled eggs, chopped
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 tsp. honey

Preparation

Mix together ingredients and serve in pita pockets.