Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
roof skillet, brush 1 Tbsp EVOO to ensure the bottom and
heet. Brush with 2 tablespoons EVOO, top with the oregano and
nd a good drizzle of EVOO. Toss to coat, then transfer
nd dress with a little EVOO, salt and pepper. Wrap in
ave been sprayed lightly with EVOO (or non-stick cooking spray
fter thoroughly drained. Drizzle with EVOO and stir to coat all
hllow dish, combine 4 tbsp EVOO, half the lemon juice, the
Measure EVOO into a blender.
Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
Add remaining ingredients.
Blend, pour into a jar and refrigerate.
Allow to come to room temperature before serving.
arge skillet, heat 1 tbsp. EVOO over medium heat. Add the
n the meantime, heat the EVOO, about 2 turns of the
an with 1 tablespoon of EVOO over medium heat, add onions
oblano peppers, drizzle them with EVOO, season with salt and pepper
killet, heat a drizzle of EVOO over medium-high heat. Add
killet or heavy pan with EVOO and heat over a medium
ith tight fitting lid heat EVOO, a couple of turns of
onstick skillet, heat 2 tablespoons EVOO, 2 turns of the pan
arge saucepan, heat 1 tablespoon EVOO, 1 turn of the pan
horoughly. Heat about 3 tablespoons EVOO in a large, nonstick skillet
Drain chickpeas through strainer and reserve liquid. Add drained chickpeas, tahini, lemon juice, salt and pepper, garlic, and paprika to food processor with double blade attachment. Blend ingredients on high. Pour EVOO into top of food processor while running until blended smooth. Add liquid from chickpeas 1 tablespoon at a time until mixture is smooth and creamy.
Pour mixture onto serving platter and sprinkle paprika on top of mixture.
Serve with pita bread or carrots/ celery.