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Southwest-Bronzed Halibut & Prawns

Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.

Celery Root Pear "Anna"

roof skillet, brush 1 Tbsp EVOO to ensure the bottom and

Greek Salad Stacks With Sliced Steak

heet. Brush with 2 tablespoons EVOO, top with the oregano and

Rachael Ray'S Texas Size Chili Cheese Fries

nd a good drizzle of EVOO. Toss to coat, then transfer

Italian Roasted Chicken With Orange And Oregano

nd dress with a little EVOO, salt and pepper. Wrap in

Spinach Flan

ave been sprayed lightly with EVOO (or non-stick cooking spray

Healthy Tuna & Pasta Salad

fter thoroughly drained. Drizzle with EVOO and stir to coat all

Chicken Paillard With Arugula Salad

hllow dish, combine 4 tbsp EVOO, half the lemon juice, the

Sweet & Tangy Balsamic Vinaigrette

Measure EVOO into a blender.
Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
Add remaining ingredients.
Blend, pour into a jar and refrigerate.
Allow to come to room temperature before serving.

Skinny Scampi

arge skillet, heat 1 tbsp. EVOO over medium heat. Add the

Weeknight Pot Roast

n the meantime, heat the EVOO, about 2 turns of the

Cauliflower Risotto

an with 1 tablespoon of EVOO over medium heat, add onions

Rachael Ray'S Roasted Poblano Steak Chili

oblano peppers, drizzle them with EVOO, season with salt and pepper

Blt Creamy Mac 'N' Cheese (Rachael Ray)

killet, heat a drizzle of EVOO over medium-high heat. Add

Steak And Eggs With Quick Mustard Pan Gravy

killet or heavy pan with EVOO and heat over a medium

Rachael Ray - Chicken Parm Sliders

ith tight fitting lid heat EVOO, a couple of turns of

Saltimbocca Burgers

onstick skillet, heat 2 tablespoons EVOO, 2 turns of the pan

Vegetable Curry In A Hurry

arge saucepan, heat 1 tablespoon EVOO, 1 turn of the pan

Caesar Salad With Fried Ravioli

horoughly. Heat about 3 tablespoons EVOO in a large, nonstick skillet

Hummus

Drain chickpeas through strainer and reserve liquid. Add drained chickpeas, tahini, lemon juice, salt and pepper, garlic, and paprika to food processor with double blade attachment. Blend ingredients on high. Pour EVOO into top of food processor while running until blended smooth. Add liquid from chickpeas 1 tablespoon at a time until mixture is smooth and creamy.

Pour mixture onto serving platter and sprinkle paprika on top of mixture.

Serve with pita bread or carrots/ celery.

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