Sweet & Tangy Balsamic Vinaigrette - cooking recipe

Ingredients

1/2 cup extra virgin olive oil (EVOO)
1 -2 garlic clove
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon basil
1/2 teaspoon oregano
1 tablespoon sugar

Preparation

Measure EVOO into a blender.
Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
Add remaining ingredients.
Blend, pour into a jar and refrigerate.
Allow to come to room temperature before serving.