dd the drops of essential oils and shake very
he ingredients before removing any. For peak fragrance, using within six
n a bowl.
Add essential oil and boiling water to the
est undiluted quality oil as you can -- to check for purity, place
he top, combine the coconut oil, almond oil and beeswax. Allow to
br>If you are using essential oil then add that now, approx
Combine epsom salt with sea salt in a bowl.
Add orange essential oil and stir until mixed through.
Add cinnamon essential oil and stir until mixed through.
Seal in a jar for a several days to absorb the scent.
Combine Epsom salts and kosher salt in a jar.
Add baking soda and cornstarch, up to 1/2 teaspoon of Lemon essential oil, and up to 1/4 teaspoon of Spearmint essential oil.
Attach the lid, and shake the jar to combine.
Pour the mixture into a bag, and use within a few weeks.
Use 2 to 3 Tablespoons per soak.
NOTE: I tried this myself and used cucumber-melon essential oils. Heavenly!
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Zaar wouldn't let me list Listerine as an ingredient so be sure to add it.
Add 1/3 cup of original listerine mouthwash, to the baby oil and warm water and pour into spray bottle and shake.
Spray dogs coat and rub inches.
For the Sauces:
Pink sauce:
Blend all ingredients EXCEPT essential oil in food processor until well mixed& powdered.
In a glass bowl mix with essential oil, a few drops.
Put into a pretty jar and use before bathing.
You can add honey or water to make a paste which you massage into skin.
Soak off in the tub for 20 minutes.
Then rinse off and apply moisturizing lotion.
Combine dry ingredients in a bowl and stir until well blended. Drizzle in the oil and stir until mixture is moistened.
Add vitamin E oil and essential oil.
Take a tsp amount of mixture and firm into ball shape. Place the balls on a sheet of wax paper and let it sit undisturbed for 2 - 3 hours.
Reshape the balls if needed. Let the balls air dry and harden for 10 days. Store the balls in a closed container to protect from moisture.
mix all ingredients in a a blendaer for 30 seconds. pu in a sterile jar or bottle. use 1 to 2 tbsp of this oil in bathtub of water.
8 drops of your chosen essential oil& 6 drops of food colouring
eserved skillet, heat the olive oil, 2 turns of the pan
or old candle stubs) and essential oil.
Lower the heat.
Sprinkle salt onto cutting board. Squeeze a little bit of the lemon juice onto the salt.
Add the essential oil directly on top of the salt/juice mixture.
Hold the lemon half in your hand, flesh side down, and scrub the fragrant salt thoroughly over the cutting board. Be sure to get all the nooks and crannies. Repeat as necessary.
Rinse the board under warn running water and set in drying rack to dry before storing. This will make your kitchen smell great too!
Place dry ingredients in a medium mixing bowl -- blend with a whisk.
add eggs, molasses and oil.mix until blended.
mixture will be crumbly.
place dough on waxed paper.knead until smooth.
roll 1/4\" thick.cut with 2 1/2\" cookie cutters or cut into rectangles or little gingerbread men cutters.
place on sprayed cookie sheets.
bake at 325* for 30 minutes.
Preheat oven to 350.
Combine the flour, baking powder, and oats in a small bowl.
Thoroughly combine the carrots, molasses, water, egg and oil in a large bowl.
Fold the dry ingredients into the wet and mix well.
Pour the batter into small cupcake pans and bake for 20 minutes.