Martha Stewart'S Foot Soak - cooking recipe

Ingredients

1 1/4 cups epsom salts
1 1/4 cups kosher salt
1/4 cup baking soda
1/4 cup cornstarch
1/4 - 1/2 teaspoon lemon essential oil
1/8 - 1/4 teaspoon spearmint essential oil

Preparation

Combine Epsom salts and kosher salt in a jar.
Add baking soda and cornstarch, up to 1/2 teaspoon of Lemon essential oil, and up to 1/4 teaspoon of Spearmint essential oil.
Attach the lid, and shake the jar to combine.
Pour the mixture into a bag, and use within a few weeks.
Use 2 to 3 Tablespoons per soak.
NOTE: I tried this myself and used cucumber-melon essential oils. Heavenly!