rises to the top immediately and turns golden in 50 seconds
edium heat. Saute the onion and chili peppers until softened. Add
ngredients in a bowl. Add fish and stir to coat.
Sauce
hisking until batter is smooth.
Pour batter over fish and stir to coat
Sift the flour and cornstarch into a bowl and make a well in
eat.
For the batter, sift flour and cornstarch into a large
he fish.
Preheat oven to 225 degrees Farenheit.
Batter:.
he oil to 300\u00b0F and par-cook the potatoes for
enter and gradually whisk in beer to make a smooth batter (or
Cut potatoes
Dip fish in batter
Fry fish and chips
t absorbed).
Salt and pepper the fish fillets to taste
mbined milk and water, and continue to stir until the batter is smooth
>and mix well.
Cut the white fish
Mix the beer and egg. Place 3/4 cup
cup all-purpose flour and self-rising flour. Season. Gradually
0 mins or until tender and golden brown.
Meanwhile, place
inutes).
Add the flour and cook for a full minute
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
450 degrees F. Combine fish and 1/4 cup beer in