ixing bowl, add the diced apple, lemon juice, lemon zest, sage
up with 2 tablespoons of apple ricotta filling. For topping, fan
ovenproof non-stick skillet. Arrange apple wedges in a layer in
Core a firm, flavorful apple, such as Jonagold, Empire, Cortland or Redfree, but don't cut through the bottom of the apple.
Peel a little of the skin from around the top of the apple.
Put some butter and brown sugar in the hole, and microwave on High for 2 minutes.
ind that all overnight oatmeal recipes stick to the sides of
he egg.
Add the apple juice, milk, and vanilla to
tablespoons of the caramel-apple dip and the milk; drizzle
Peel, halve and core apples.
Cut into 2-inch chunks.
Place in 5-quart saucepan with apple juice and butter.
Bring to a boil; reduce heat to medium.
Simmer, uncovered, 15 minutes or until apples are very tender.
Crush apples with a potato masher until chunky.
Stir in strawberry preserves and food color, if using, until blended.
Serve warm or chilled.
In a large mixing bowl, combine apple, eggs and sugar.
Fold in dates, carrot and nuts.
Combine dry ingredients and add to apple mixture.
Bake at 350\u00b0 for 12 to 15 minutes.
Wash, core, peel and thinly slice apples.
Brush slices with lemon juice.
Toss apple slices with a mixture of the sugar, flour, cinnamon and salt.
Fill pastry shell with apple mixture and dot with butter.
Cover apples with second pastry.
Prick top crust with fork.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake about 40 minutes longer.
In a bowl, combine yogurt, lemon juice, canola oil, and salt.
Add cucumber, apple, and celery. Toss well.
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
erving and carefully flip so apple side is up.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow