To marinate the meat: In a blender, combine the achiote
lavorful and also commonly used in Spanish rice. It contains no animals
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
igh heat.
Dump rice in heat and stir to coat
Let cool 5 minutes. Place in a food processor or heavy
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
set aside.
Dredge chicken in flour.
Combine egg and
Rinse dry beans in cold water. Place in a lg. bowl, and cover
oom temperature, or 2 hours in the fridge.
Transfer the
In a large skillet, heat
arge bowl. Stir in polenta and cumin. Cut in cream cheese until
st for about one hour in the refrigerator.
The Filling
sugar, and cinnamon together in a mixing bowl until creamy
up water and lard together in a medium saucepan over medium
Heat 2 teaspoons oil in a 12 inch nonstick skillet
Heat stock in a separate stock pot. Crush
Filling: In a saute pan on medium,
ill smooth.
For the empanadas:
Take the pastry sheets
add 1 cup cold water in a thin stream until the
eef empanadas, preheat the oven to 425\u00b0F. Heat oil in large