To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
hour, while making the filling and yogurt sauce.
For
s overnight.
For the Filling:
In a large frying
r overnight.
Make the filling: Peel and core the apples
nd rubbery); let stand while filling is prepared.
Meanwhile, cook
ut if you prefer). When filling has been sufficiently mixed, remove
aking sheet.
Make the Filling: Heat the oil in a
ransparent.
To Make the Filling: heat a large skillet over
he pastry dough over the filling, seal the edges with your
erve.
To Prepare the Filling.
In large skillet, saute
hours.
For the filling: Heat oil in a large
ther and set aside.
FILLING:.
Finely chop the green
Place a heaping tablespoon of filling on one half of each
-3 tablespoons of the filling in the center of each
For the beef empanadas, preheat the oven to 425\