Place the eggs in enough cold water to
Preheat oven to 350\u00b0.
Slice onion and green pepper. Cook in oil until tender, but not brown. Blend in flour.
Add tomatoes, salt, chili powder and oregano (jalapenos, if you dare).
Cook slowly until sauce thickens slightly, about 20 minutes.
Pour into shallow baking dish. Drop eggs in, one at a time, carefully. Scatter cheese and olives on top and bake until firm.
erving with 2 eggs mollet. Season asparagus and eggs with salt.
hile vegetables are cooking, mix eggs, milk and seasonings.
Flatten
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
he time to cook the ranchero sauce.
nother large bowl, whisk together eggs and cream. Stir in cheese
about 10 minutes. Proceed with recipe in Step #3.
VERSION
Ranchero Sauce: In a large skillet,
te: I did modify the recipe slightly buy sauteing some onions
ntil smooth.
Then add eggs, one at a time, and
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
To hard-boil eggs: Place eggs in a single layer in
Combine muffin mix and dressing mix.
Stir in eggs, butter and sour cream until moistened.
Add everything else except cheese, stirring until combined.
Pour into a 9-inch dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 50 to 60 minutes.
n small bowl, beat together eggs and water. Coat a 7
go through the whole recipe here, but you can use
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For the smaller recipe, roll dough into a rectangle
reak up.
Pour beaten eggs into the pan, season with
rmal for bread.
Add eggs
I prefer making
Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
Pour half the salsa in a 13 x 9 inch baking dish.
Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.