wer Roma tomatoes needed for recipe on a large spoon into
ice the eggplant into 1/
o cool down.
Season eggplant with 1 tablespoon of olive
Wash and cut eggplant.
Cut into 1/2 inch slices.
Heat olive oil in frying pan.
Dip eggplant in egg and water mixture, then in bread crumbs.
Place eggplant in frying pan and brown slowly on both sides.
In a baking dish, put 1 cup tomato sauce, then a layer of fried eggplant, a little sauce, sprinkle some grated cheese.
Repeat with eggplant, sauce and grated cheese to make 3 layers.
On top sprinkle with grated cheese, sauce and Mozzarella slices.
Cover and bake 15 minutes more at 350\u00b0.
Wash eggplant and peel skin off.
Cut into 1/2-inch slices. Combine egg and water and beat in a shallow bowl.
Dip eggplant into egg mixture, then into bread crumbs.
Saute in olive oil until brown and tender.
In a casserole dish, place eggplant slices in layers, alternating with sauce, seasonings and cheese. Bake in covered casserole dish at 375\u00b0 fo 30 to 40 minutes.
Can serve with pasta.
Slice eggplant, dip in egg, then in breadcrumbs; fry in oil. Drain well on paper towels.
In a 13 x 9-inch casserole dish, layer ingredients: eggplant, cheese and sauce.
Heat in oven at 425\u00b0 until bubbly or cheese melts.
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
egrees F. Sprinkle the eggplant generously with salt and let
own by half.
Slice eggplant into 1/4-inch slices
alf the pepper, and the Parmigiano in a bowl with 1
Lay a plate over the eggplant and weight the top with
nd Parmigiano-Reggiano cheese in a second shallow dish. Dip eggplant slices
>Top one slice of eggplant with 1/4 slice provolone
reezer.
Put Together the Eggplant Parmigiana:.
Preheat the oven
SPAGHETTI AND SPICY EGGPLANT:
Place eggplant in colander, sprinkle with salt,
t hot. Add as many eggplant pieces as you can comfortably
Slice each eggplant lengthwise into slices about 1/
tablespoons oil; add in eggplant; cook, stirring occasionally, until brown
br>Sprinkle kosher salt over eggplant slices. Let excess moisture drain