Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350\u00b0 until bubbly, approximately 30 to 40 minutes.
ut off tip and peel eggplant. Using a sharp knife slice
Pare eggplant and cut crosswise 1/4-
Layer half of eggplant, 1/4 cup Parmesan cheese, 3/4 cup Mozzarella and half of spaghetti sauce in a 2-quart shallow baking dish coated with cooking spray. Repeat with remaining eggplant, Parmesan cheese, 3/4 cup Mozzarella and spaghetti sauce. Bake at 350\u00b0 for 35 minutes; sprinkle with remaining 1/2 cup Mozzarella cheese and bake 5 additional minutes. Yield: 6 servings.
lanks lengthwise from center of eggplant, halve each plank crosswise. Cut
aper towels and spread the eggplant slices on it. Sprinkle them
Wash and trim eggplant. Cut into circles about 1/
We have two recipes for Eggplant (Grandma's own).
Try them both!
hole garlic head.
cut eggplant into 1/2 inch rounds
nd dice remaining pieces of eggplant.
Heat 2 tablespoons olive
Cut ends of eggplant; peel skin with potato peeler.<
ours, stirring occasionally.
For eggplant:
In a large size
b>Parmesan cheese, and red pepper flakes in a shallow bowl. Brush eggplant
egetable oil.
Wash the eggplant but don't peel it
nd 2 tablespoons Parmesan cheese. Dip the sliced eggplant into the egg
th cooking spray.
Place eggplant slices on racks over the
immer 1 hour.
Dip eggplant slices in eggs; coat with
Sprinkle both sides of the eggplant slices with salt. Place slices
il is shimmering, dredge the eggplant slices first in the flour
ogether in a bowl; dip eggplant slices into the egg mixture