th olive oil.
Arrange eggplant halves cut-sides-down onto
Place the diced, peeled eggplant in a saucepan with enough
5 to 10 minutes. Add eggplant, basil, oregano, thyme, salt, and
Prepare the meatball recipe as directed on the recipe; transfer to a plate
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Mix all together; form into balls.
Boil or fry.
Drain grease.
Place 1 cup of tomato sauce in the bottom of a baking dish.
Put meatballs on top of sauce.
Can be covered with Mozzarella and Parmesan cheese.
Lay eggplant rounds on a work surface.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
olden brown.
Add diced eggplant & water - then cover & simmer under
hyme together. Alternate layers of eggplant and tomato in the baking
Heat half of the oil in a large skillet over a medium heat. Brown the meatballs for 4-5 mins, turning. Transfer to a plate.
Heat the remaining oil in the same pan on high. Saute the onion for 2-3 mins, until tender. Add the paste and cook for 1-2 mins, until fragrant.
Stir in the eggplant and cook for 3-4 mins until tender. Add the coconut milk and tomatoes, cover and simmer for 15-20 mins.
Return the meatballs to the pan with the beans. Simmer for 4-5 mins to heat through. Sprinkle with cilantro and serve with rice.
ver medium heat. Cook the meatballs for 4-5 mins, turning
br>Shape into medium size meatballs about 2 1/2\" or
0 degrees F. Sprinkle the eggplant generously with salt and let
ot while you prepare the meatballs. Stir occassionally. Don't let
alt and pepper.
Dip eggplant slices in egg mixture, letting