Eggplant Meatballs - cooking recipe

Ingredients

1 eggplant, baked until soft, peeled and chopped
2 lb. ground beef or turkey
3 cloves garlic, smashed
2 eggs
1 tsp. basil
salt and pepper to taste

Preparation

Mix all together; form into balls.
Boil or fry.
Drain grease.
Place 1 cup of tomato sauce in the bottom of a baking dish.
Put meatballs on top of sauce.
Can be covered with Mozzarella and Parmesan cheese.