Boil until crisp-tender the eggplant and onion.
Drain.
Add spaghetti sauce. Layer:
lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly around edges.
ater to a boil. Cook lasagna noodles in the boiling water
baking sheet.
Place eggplant on the prepared baking sheet
Peel and slice the eggplant and salt it in a
Slice eggplant in 1/4\" slice, spray
o a boil.
Drop lasagna noodles into water and add
Combine eggplant, onion, peppers, garlic, tomatoes and
Sprinkle salt over eggplant slices. Place in a
Set aside.
Place eggplant slices on prepared baking sheets
oderate 180\u00b0C.
Blot eggplant dry with absorbent paper. Place
Peel the eggplant and trim the ends. Slice
About 1/2 hour before serving:
Preheat oven to 350 degrees.
Prepare noodles and drain.
While noodles are cooking:
Place bread crumbs and 1/2 teaspoon salt on waxed paper.
In small dish, beat eggs with 2 tablespoons water.
Dip eggplant into egg mixture then in crumbs.
Cook eggplant in hot oil a few at a time.
In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
Repeat layers.
Sprinkle with parmesan cheese.
Bake 30 minutes, uncovered.
Whisk together egg and milk.
In a separate dish combine flour and bread crumbs.
Dip each eggplant slice in egg mixture, then coat with flour mixture.
Fry until golden brown.
Drain on paper towels.
Layer in baking dish tomato sauce, noodles, eggplant, Mozzarella cheese.
Repeat layers, ending with tomato sauce.
Top with Parmesan cheese.
Bake uncovered for about 30 minutes (until bubbly).
Serve with green salad and garlic bread.
Peel eggplant and cut it into 1/
tablespoons water.
Dip eggplant into egg mixture, then crumb
Prepare spaghetti sauce and set aside.
Cook lasagna noodles as label directs; drain.
On wax paper, combine crumbs, pepper and salt.
In small dish with fork, beat eggs with water.
Dip eggplant into egg mixture, then crumb mixture.
Cook noodles.
Drain and peel eggplant and slice thin.
Fry in peanut oil until soft.
Drain on paper towels.
Place some sauce on bottom of baking dish.
Layer noodles, sauce, eggplant, cheeses.
Continue layers, ending with cheeses.
Bake at 350\u00b0 for 40 minutes or until hot.
230 degrees C).
Place eggplant slices on a wire rack
.
Toss zucchini and eggplant with 3 tbl olive oil
ust before you put the eggplant on.
Preheat oven to