Saute eggplant slices in oil over high heat until browned slightly; drain on towels and set aside.
Combine tomatoes, seasonings and grated vegetables in a skillet.
Cover and simmer 15 minutes.
Remove bay leaf.
Add Parmesan cheese and sesame seed and blend well.
Place a layer of eggplant in oiled, shallow 2-quart dish.
Cover with 1/2 the tomato sauce, 1/2 the Mozzarella cheese.
Repeat layers and bake at 350\u00b0 for 30 minutes until cheese is melted and begins to brown.
Serve over cooked rice.
Place eggplant in a colander and sprinkle with
peel and slice eggplant into 1 inch slices.
place in zip locked
Soak eggplant slices in cold water 15 or 20 minutes. Drain and blot dry. Spread lightly on both sides with mayonnaise, then press lightly into grated cheese, then into crumbs, lightly coating both sides. Spray shallow baking pan with cooking spray for no-fat frying. Arrange eggplant in single layer. Bake in pre-heated oven at 475\u00b0 for five minutes. Turn and bake an additional three or four minutes until eggplant is golden and crisp on the outside and tender inside.
Peel and slice eggplant.
Mix mayonnaise, salt and onion and spread on sliced eggplant.
Mix remaining ingredients and roll eggplant slices in mixture to cover.
Place in 425\u00b0 oven for 15 to 20 minutes.
Broil eggplant in oven for 15 to 25 minutes, until it pops open.
Remove center and discard skin.
Run eggplant in blender until mushy or use fork.
Add remaining ingredients; mix well and chill for 1 to 2 hours.
Great with crackers or chips.
Makes about 1 cup.
Cook eggplant in oven at 350\u00b0 until skin is crackling.
Take out pulp and throw away skin.
Mash pulp in a bowl until soft. Add garlic, salt and pepper to taste, onion, lemon juice and green pepper.
Add tomato chunks, if desired.
Heap in a bowl surrounded by pumpernickel bread and crackers.
Great at parties instead of usual dip.
Serves approximately 6.
Bake eggplant in oven for 1 hour at 350\u00b0.
Scoop out pulp into blender.
Slowly pour in oil while blending.
Stir in rest of ingredients.
Chill.
Serve with chips or vegetables.
In a wok, set over medium-
Cut eggplant in half lengthwise, then into small triangular pieces. Soak in salt water (1/2 cup salt and 1 quart of water) overnight.
Place eggplant in colander and pour boiling water over it.
Let cool, then gently squeeze out water. Combine remaining ingredients and add eggplant.
Mix thoroughly and set aside overnight.
Store in jars and refrigerate.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Preheat oven to 375\u00b0F
ayers of leaves in the same manner
wer Roma tomatoes needed for recipe on a large spoon into
ide. Place flour in shallow dish. Beat egg in second shallow dish
bout 5 minutes.
Stir in canned tomatoes, paste, spices
Pre-heat oven to 400 degrees.
Toss eggplant with olive oil
ice the eggplant.
Sprinkle well with some salt in a
gg yolks until frothy. Blend in 2 cups mayonnaise and add
Preheat oven to 200 degrees Celsius Spray