Cold Eggplant Spread - cooking recipe

Ingredients

1 small eggplant
1 Tbsp. chopped fresh tomatoes
1/4 tsp. crushed garlic
1/2 tsp. extra virgin olive oil
1/4 tsp. fresh lemon juice
1 Tbsp. chopped fresh parsley
1 Tbsp. diced onions
1/8 tsp. no salt seasoning

Preparation

Broil eggplant in oven for 15 to 25 minutes, until it pops open.
Remove center and discard skin.
Run eggplant in blender until mushy or use fork.
Add remaining ingredients; mix well and chill for 1 to 2 hours.
Great with crackers or chips.
Makes about 1 cup.