Assemble fried eggplant, hummus, tomato, leaf lettuce and cheese between two slices of wheat toast.
00\u00b0F.
Prick the eggplant with a fork and place
rioche, and the Black Bean Hummus on the other slice. Be
Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
Serve cold with toasted flat bread triangles or sliced pita bread.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.
Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
Drain garbanzo beans and put into Vitamix or food processor.
Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
Chop parsley and add.
Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
Pulse until desired consistency.
Add salt as desired.
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
hours.
Meanwhile, place eggplant in colander and sprinkle with
or 10 mins.
Rub eggplant with remaining 1 tbsp oil
50 degrees.
Roast the eggplant by cutting it into 1
egrees F.
Toss the eggplant, bell pepper, onion and tomatoes
For the hummus dressing, place the chickpeas in
Combine the beef, garlic, tomato paste, onion, chili pepper, parsley, breadcrumbs and egg in a large bowl. Shape the mixture into four patties.
Combine the yogurt and hummus in a small bowl.
Cut the eggplant into 6 slices lengthwise; discard the 2 skin-side pieces.
Cook the patties and the eggplant, in batches, on a heated oiled grill pan (or on the grill) until browned on both sides and cooked through.
Spread the cut-sides of toasted bread with the yogurt mixture. Sandwich the arugula, eggplant and patties between toast pieces.
late. Dip each slice of eggplant in a little oil, letting
Toss eggplant slices with olive oil. Arrange
Season eggplant slices with salt and pepper;
asil.
Add the sliced eggplant and mix well so that
oghurt and hummus in a small bowl.
Cut the eggplant (aubergine
o 400 degrees.
Cut eggplant lengthwise, 1 inch thick.