Roasted Eggplant Hummus - cooking recipe

Ingredients

cooking spray
1 eggplant, peeled and cut into 1-inch cubes
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon ground thyme
1 (15 ounce) can garbanzo beans, drained
1 tablespoon lemon juice

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.