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Lamb, Eggplant And Zucchini Stacks

Combine basil, 1 clove garlic and 1/2 tbsp olive oil.

Eggplant And Zucchini Parmesan In The Slow Cooker

ip an eggplant slice into beaten eggs on both sides and gently

Eggplant And Zucchini Casserole

rge pot of water, parboil eggplant and zucchini until tender-crisp, about 10

Crispy Fried Eggplant And Zucchini

br>Dust each piece of eggplant and zucchini with tapioca starch; dip into

Eggplant, Tomato And Zucchini Tart

archment. In a bowl, combine eggplant and zucchini with olive oil; season to

Eggplant (Aubergine) , Zucchini And Chicken Parmesan

o grill.
Grill chicken, eggplant and zucchini until tender (I use my

Tomato, Eggplant And Zucchini Gratin

f the olive oil, oregano and garlic in a small bowl

Eggplant (Aubergine) And Zucchini Cake

Thinly slice eggplant and zucchini lengthwise.
Sprinkle with salt and place in colander, cover

Portobello With Eggplant And Zucchini

nder.
Sprinkle with salt and pepper and reserve.
Don't

Fried Eggplant Or Zucchini

Slice eggplant or zucchini into 1/4-inch slices.
Dip in egg mixture and then in bread crumbs.
Fry in oil in skillet until golden brown.
Drain on paper towel.
Serve immediately.

Baked Eggplant Or Zucchini

Wash, dry and slice eggplant or zucchini into 1/4-inch slices. Dip into beaten egg; dip into flour.
Lay vegetables flat on sheet pan.
Bake at 400\u00b0 for 10 minutes on each side until golden brown.

Moroccan Lamb And Zucchini Pide

tea towel.
LAMB AND ZUCCHINI TOPPING: Preheat the oven to

Baked Rigatoni With Zucchini And Eggplant

lender or food processor and remove the seeds by

Zucchini Eggplant (Aubergine) Low-Carb Lasagna

Peel eggplant. Slice eggplant and zucchini lengthwise into thin strips (about

Baked Eggplant, Tomato And Basil Stacks

aking paper. Place eggplant in a bowl and toss with salt. Set

Mozzarella Baked Eggplant And Zucchini

aking dish.
Cut the eggplant into 1/2\" thick slices

Grilled Vegetable Salad With Mint And Pomegranate

il, marjoram, rosemary, thyme and salt in a large bowl

Eggplant And Zucchini Casserole

Preheat oven to 350\u00b0F.
Combine eggplant, zucchini, pepper, onion and garlic in a shallow, 3 quart casserole dish. Stir in tomatoes and wine. Season to taste.
Cover with foil and bake 15 minutes. Uncover and bake a further 15 minutes.
Sprinkle combined breadcrumbs and cheese over vegetables. Bake a further 15-20 minutes, until golden and crisp.

Mediterranean Vegetable And Feta Strudel

mins, until skin blisters and blackens. Cover with plastic

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