Fried Eggplant Or Zucchini - cooking recipe

Ingredients

1 large eggplant or zucchini
bread crumbs or cracker crumbs
salt and pepper
2 eggs
oil
1/2 c. heavy cream
milk

Preparation

Slice eggplant or zucchini into 1/4-inch slices.
Dip in egg mixture and then in bread crumbs.
Fry in oil in skillet until golden brown.
Drain on paper towel.
Serve immediately.