arefully peel and seed the pumpkin.
Cut into chunky 2
Combine pumpkin, marshmallows, cinnamon and salt in top of double boiler.
Stir constantly until marshmallows are melted. Remove from heat and chill thoroughly.
Whip cream.
Beat pumpkin mixture until fluffy, then fold in whipped cream.
Pour into baked pie shell and refrigerate.
Mix dry ingredients together in separate bowl; add to pumpkin. Add milk, vanilla and butter.
Pour in crust and sprinkle top with cinnamon.
Bake at 350\u00b0.
Makes approximately 3 pies.
Sift together flour, spices, soda and salt.
In a bowl mix oil, sugar and pumpkin by hand.
Add flour mixture to pumpkin a little at a time, until blended.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 until done, 45 to 50 minutes, or until toothpick comes out clean.
olor instead).
Add the pumpkin, egg replacer powder, and vanilla
Sift dry ingredients together, except sugar. Add to pumpkin mixture.
Add sugar and then milk which has been scalded.
Pour into unbaked pastry shell and bake until firm
in the center, about 45 minutes.
Cream together sugars, shortening, and pumpkin.
Stir in remaining ingredients.
Bake at 350 degrees for approx 10 minutes.
Add the vanilla extract, and pumpkin puree. Cover. Blend a minute
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
Preheat oven to 375\u00b0F.
In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.