ntil light and fluffy. Add egg and vanilla; beat well.
ather allow it to rise for 2-3 hours.
Make
Mix egg yolk and water. Divide into dishes for as many colors as you want to make. Add food coloring to get shade desired (e.g., 2 Red plus 2 Yellow for Orange; 3 Blue for Blue).
Paint on unbaked cookies and bake as you normally would. Cookies will come out with a shiny color finish.
Prepare one recipe of egg yolk for every 2 colours desired.
Combine egg yolk and water and mix well.
Divide into 2 custard dishes or paper cups.
Stir in food colouring.
Keep tightly covered until ready to be used.
If paint thickens, add a few drops of water.
Mix egg yolk and water.
Divide mixture among several small cups.
Tint each with different food color to make bright colors. If paint thickens, stir in a few drops of water.
Paint your cookies with a small paint brush.
Then bake your cookies.
Beat water with egg yolk.
Divide mixture into 4 or more small containers.
Add different food colors to each.
Paint cookies before baking.
Lightly whisk egg yolk and mustard.
Add parsley, shallots and vinegar.
Season with salt and pepper, mix well with whisk.
Slowly add oil, while whisking constantly. Add lemon juice.
Note this vinaigrette should be quite thick.
reeze for 10 minutes. In a small bowl, beat the egg white
eat to low and cook for 1 minute.
Remove from
Mix together all ingredients except egg yolk to make a soft dough.
Pulse until crumbs form. Add egg yolk and process until mixture binds
ilk for a dull glaze or egg yolk mix for shine.
Bake for 12
Add asparagus trimmings and boil for 10-15 mins. Drain, reserving
Blend together the cream cheese, sugar, egg yolk, vanilla and softened margarine.
Spread on bread (crusts trimmed); roll up as jelly roll.
Cut in thirds or halves, as desired.
Dip in melted butter.
Roll in 1 cup sugar mixed with 4 teaspoons cinnamon. Freeze on cookie sheet.
Wrap airtight.
When ready to use, bake at 350\u00b0 for 10 to 15 minutes (depending on frozen state).
ixer until fluffy.
Add egg and flavorings and mix well
nd mix well.
Refrigerate for 1 hour.
Bread Procedure
ixture resembles coarse breadcrumbs. Add egg yolk and process until mixture just
Place 1 can of crescent rolls in the bottom of a 13 x 8 x 7-inch pan.
Mix cream cheese, egg yolk, vanilla and milk.
Spread mixture over crescent rolls.
Top with other can of rolls.
Brush with egg white.
Bake at 350\u00b0 for 20 minutes or until brown.
Top with glaze while hot.
n cling film and chill for 30 mins.
Preheat the
Remove from heat.
Beat egg yolk until thick and lemon colored