Breakfast Bars - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1 egg yolk
1 tsp. vanilla
1 Tbsp. milk

Preparation

Place 1 can of crescent rolls in the bottom of a 13 x 8 x 7-inch pan.
Mix cream cheese, egg yolk, vanilla and milk.
Spread mixture over crescent rolls.
Top with other can of rolls.
Brush with egg white.
Bake at 350\u00b0 for 20 minutes or until brown.
Top with glaze while hot.