Breakfast Treats - cooking recipe

Ingredients

1 loaf bread
8 oz. cream cheese
1/4 c. sugar
1 egg yolk
1 tsp. vanilla
1/4 c. softened margarine
1 stick melted margarine
1 c. sugar
4 tsp. cinnamon

Preparation

Blend together the cream cheese, sugar, egg yolk, vanilla and softened margarine.
Spread on bread (crusts trimmed); roll up as jelly roll.
Cut in thirds or halves, as desired.
Dip in melted butter.
Roll in 1 cup sugar mixed with 4 teaspoons cinnamon. Freeze on cookie sheet.
Wrap airtight.
When ready to use, bake at 350\u00b0 for 10 to 15 minutes (depending on frozen state).